Pineapple Cheesecake Squares

Recipe by babygirl65
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • First bake crust.
  • Cream butter and brown sugar until light and fluffly. Add flour, pecans and cinnamon. Mix well.
  • Press crust into bottom of 13 x 9 greased baking pan.
  • Bake at 350 for 20 minutes.
  • Filling. Beat cream cheese in bowl until smooth and fluffly, beat in 1/2 cup sugar and the eggs. Stir in 2/3 cup of juice.
  • Pour cream cheese mix over hot crust. Bake just until center is set, about 20 minutes.
  • Cool completely.
  • Topping. Mix flour and 1/4 cup of sugar in a sauce pan. Stir in 1 cup of saved pineapple juice. Heat to boiling, stirring constantly.
  • Boil and stir 1 minute. Remove from heat, fold in drained pineapple. Cool completely.
  • Beat whipping cream in chilled bowl until stiff. Fold into pineapple mixture.
  • Spread carefully over dessert.
  • Cover loosely and refrigerate until firm, about 4 hours.
  • Cut into squares.