Pineapple Carrot Muffins
photo by Caroline Cooks
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 1 cup sugar
- 2⁄3 cup oil
- 2 eggs
- 1 1⁄2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 1 teaspoon vanilla
- 1 cup carrot, grated
- 1 cup crushed pineapple
directions
- Mix in order given and bake at 350 degrees for 20-25 minutes.
- You can use paper lined muffin cups, if you wish.
Reviews
RECIPE SUBMITTED BY
I love to cook and collect recipes. This site has all the ones that are tried and true and some of them are rated by other users.