Pineapple Carrot Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, combine the dry ingredients.
  • Add the oil, eggs and baby food; mix on low speed until well blended.
  • Stir in pineapple and nuts.
  • Pour into two greased and floured 9-in. round baking pans.
  • Bake at 350° for 30-40 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes before removing from pans to wire racks to cool completely.
  • For frosting, in a mixing bowl, beat cream cheese and butter until smooth.
  • Beat in vanilla and confectioners' sugar until mixture reaches spreading consistency.
  • Spread between layers and over top and sides of cake.
  • Garnish with nuts if desired.
  • Store in the refrigerator.
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