Pineapple Cake for Those in a Rush! One Bowl, Easy!

Recipe by Sarah Chana
READY IN: 35mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine dry ingredients in large bowl.
  • Add the wet stuff.
  • Mix thoroughly.
  • Pour into lightly greased 9" x13" pan.
  • Bake at 350F for about 30 minutes, or until brown.
  • Cool and frost.
  • Freezes well.
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