Pineapple Cake
![photo by mydesigirl](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/33/06/32/pichJNTRY.jpg)
photo by mydesigirl
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pie.png)
![photo by mydesigirl](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/33/06/32/picoFwER8.jpg)
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
1 cake
- Serves:
- 24
ingredients
- 1 (18 ounce) package yellow cake mix
- 4 eggs
- 3⁄4 cup oil
- 1 (11 ounce) can mandarin oranges
- 1 (8 ounce) container Cool Whip
- 1 (20 ounce) can crushed pineapple
- 1 (3 1/2 ounce) package instant vanilla pudding
directions
- Mix cake mix, eggs, oil and oranges (with juice) on medium speed for 2 minutes.
- Pour into greased 9 x 12 pan.
- Bake at 325 degrees for 30-35 minutes, then let cool.
- Whip together Cool Whip, pudding and pineapple.
- Spread on top and refrigerate.
Questions & Replies
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