Pineapple Bavarian

Recipe by JoyfulCook
READY IN: 2hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • Ingredients
  • 1
    lemon jelly, for diabetics
  • 1
    (8 ounce) can evaporated low-fat milk
  • 1
    (15 ounce) can crushed pineapple in juice
  • chocolate, grated
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DIRECTIONS

  • Dissolve jelly in HALF required boiling water, leave to cool.
  • Add the can of pineapple and all the juice.
  • Whip up the milk, as much as you can (best if it has been in the fridge first).
  • Fold into the jelly until the milk changes colour.
  • Put into the fridge to set.
  • It’s almost like a soufflé, light and tangy. Decorate with fresh fruit or grate some diabetic chocolate over the top.
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