Pineapple and Shrimp Fried Rice

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare rice according to package directions and set aside.
  • In a medium bowl, combine pineapple, onions, chili and cilantro; mix and set aside.
  • Heat 1 TBL oil in skillet, saute shrimp until done, remove from skillet and set aside.
  • In same skillet, over medium heat, add remaining oil.
  • Saute garlic until golden brown.
  • Add cooked rice and stir.
  • Add fish sauce, soy sauce and sugar.
  • Stir and heat thoroughly.
  • Fold in pineapple mixture and shrimp.
  • Heat through.
  • Garnish with cilantro when serving.
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