Pineapple Almond Cake With Cream Cheese Frosting

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READY IN: 55mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350^F.
  • Butter and flour 13x9x2 inch baking pan.
  • Combine the flour, baking soda, ginger, and salt in a medium bowl.
  • In a larger bowl, combine the eggs, sugar and 1/4 cup butter until fluffy.
  • Mix in 1/2 cup of the almonds and the pineapple with syrup.
  • Gradually add the flour mixture and transfer to the baking pan.
  • Bake until a tester comes out clean, about 40 minutes.
  • Cool on a rack about 20 minutes.
  • Meanwhile, beat the cream cheese, powdered sugar and remaining 1/4 c butter until blended.
  • Spread over warm cake and sprinkle with remaining almonds.
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