Pine Nut and Raisin Pasta Sauce

READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set the pasta water to cook with a copious amount of salt.
  • Soak the raisins in the stock. Microwave them on high for 1 minute, if desired. Set aside.
  • Put the oil, garlic and chili's into an 8-inch skillet with a generous pinch of salt, (and black pepper, if required).
  • Set the heat to medium or medium-high, sizzle, without stirring, until the garlic becomes colored a faint gold.
  • Add the raisins with their liquid, the mixture will bubble abruptly.
  • Remove from the heat and stir in the wine.
  • Drain the pasta, reserving a little water, if desired.
  • Transfer to a tossing bowl and pour in the sauce, add parsley if desired. Toss well. Coat each with the sauce.
  • The raisins will likely gather in the basin, for presentation purposes, it is wise, to transfer the hot, cooked pasta to a serving dish.
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