Pine Nut and Leek Stuffing
photo by Chef Emanuela

- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 lb white bread (about 12 cups) or 1 lb whole wheat bread, cut into 1 inch cubes (about 12 cups)
- 2 cups chopped leeks
- 1 cup chopped celery
- 6 tablespoons butter
- 1 cup pine nuts
- 1 teaspoon rubbed sage
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1⁄2 teaspoon fresh ground pepper
- 1 1⁄2 cups chicken broth
directions
- Preheat oven to 400ºF. Place bread cubes on a baking sheet, and toast 5 to 7 minutes or until barely golden.
- Melt butter in a large skillet. Add leeks and celery, and cook over medium heat for 3 minutes or until softened. Add pine nuts, and cook a few minutes more. Transfer to a large bowl and add bread cubes, herbs, salt, pepper, and chicken broth. Toss well and adjust seasoning.
- Reduce oven to 325ºF. Transfer stuffing to baking dish, and bake 20 minutes until heated through and lightly browned on top.
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RECIPE SUBMITTED BY
Chef Emanuela
Denver, Colorado
I am a graphic and web designer. I love Jesus and my son, I enjoy cooking, reading, dancing.