Pine Nut and Leek Stuffing

"A Mediterranean recipe that is great for holidays"
 
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photo by Chef Emanuela photo by Chef Emanuela
photo by Chef Emanuela
Ready In:
50mins
Ingredients:
10
Serves:
8

ingredients

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directions

  • Preheat oven to 400ºF. Place bread cubes on a baking sheet, and toast 5 to 7 minutes or until barely golden.
  • Melt butter in a large skillet. Add leeks and celery, and cook over medium heat for 3 minutes or until softened. Add pine nuts, and cook a few minutes more. Transfer to a large bowl and add bread cubes, herbs, salt, pepper, and chicken broth. Toss well and adjust seasoning.
  • Reduce oven to 325ºF. Transfer stuffing to baking dish, and bake 20 minutes until heated through and lightly browned on top.

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Reviews

  1. This was great!! I would suggest doubling the recipe for large groups, but otherwise, outstanding!!
     
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RECIPE SUBMITTED BY

I am a graphic and web designer. I love Jesus and my son, I enjoy cooking, reading, dancing.
 
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