Pina Colada Thai Fried Rice

Recipe by echo echo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 2-quart saucepan, bring 2 cups water to a boil; add rice and salt.
  • Reduce heat to low; cover and simmer 18 minutes.
  • Chill in 1-quart covered bowl at least 2 hours until cold.
  • Whisk pineapple salsa and red curry paste together until smooth.
  • In nonstick 12-inch skillet, heat 1 teaspoon oil over medium heat.
  • Add eggs and scramble; remove from skillet and set aside.
  • In same skillet, heat 1 tablespoon vegetable oil over medium heat.
  • Add onion and cook, stirring occasionally, until golden and tender.
  • Add garlic and cook, stirring, 1 minute.
  • Increase heat to medium-high; add chicken and cook 4-5 minutes until golden and cooked through.
  • Add chilled rice, coconut milk and salsa mixture to skillet and mix well.
  • Add pineapple cubes, scrambled eggs and 1/3 cup basil, tossing to mix well.
  • To serve, remove skillet from heat; spoon contents into a serving bowl; garnish with remaining basil.
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