Pim Pam (Soda Pop Ice Cream)
- Ready In:
- 1hr 10mins
- Ingredients:
- 3
- Yields:
-
3 quarts
- Serves:
- 15-20
ingredients
- 2 (14 ounce) cans sweetened condensed milk
- 1 (2 liter) bottle soda pop, chilled, any flavor
- 1 (8 ounce) can crushed pineapple, drained (optional)
directions
- Combine condensed milk, soda pop and pineapple (if using).
- Pour into an ice cream maker (in batches, if necessary) and freeze according to manufacturer's directions. Don't overstir.
- Once frozen, the ice cream will still have some fizz.
- (Cooking time is freezing time).
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Want some good ice cream......then you've got to try this! My IC maker is small, so I had to do this in batches, as directed. I almost ate an entire batch all by myself, it's that good. And with this recipe, ghostlyvision, you have left my care. I was so glad I was able to adopt you, yet again! Made for PAC Spring 2010.
RECIPE SUBMITTED BY
Just your average femfoodophile who loves to cook and experiment in the kitchen.
Thanks to all who review the few recipes I post, I'm not a premium member so I can't send my thanks via a Z-Mail but I hope you know your thoughts and pictures are deeply appreciated.
And a great big thanks to AuntSana for adopting me! :)
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">