Pigeon Pea Salad With Brown Rice(Barbados)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set cooked rice aside to cool.
  • Meanwhile, combine lemon juice, oil, thyme, garlic, salt, jerk seasoning, and sugar in large bowl.
  • Add peas, tomatoes and celery and mix to coat. Set aside for flavors to blend for 10-15 minutes.
  • Combine peas with rice and mix to fluff. Serve warm or at room temperature.
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