Pig Pickin Pie

READY IN: 6hrs 15mins
SERVES: 16
YIELD: 2 Pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix crackers, melted butter and sugar well, press into the bottom of the two pie pans (can use a 13" x 9" x 2" pan if preferred), set aside.
  • 2. Combine crushed pineapple with pudding and stir until well mixed.
  • 3. Fold in cool whip until all ingredients are well combined.
  • 4. Spoon pie filling evenly over crusts.
  • 5. Cover and refrigerate 4-6 hours before serving.
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