Pierogies With Meat Sauce

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READY IN: 21mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In Dutch oven cook pierogies in lightly salted boiling water according to package directions. Drain and cover to keep warm.
  • Meanwhile, in 12-inch skillet brown sausage. Drain fat. Reserve 1/2 cup tomatoes; add remaining tomatoes and tomato sauce to skillet. Cook, uncovered, 6-8 minutes or until tomatoes begin to soften.
  • Divide pierogies among plates; spoon on sauce. Top with reserved tomatoes and watercress.
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