Pierogies With Bacon, Sauteed Onion and Sour Cream

Recipe by jkoch960
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pierogies according to package directions.
  • Cook bacon in a large nonstick skillet until crisp. Remove bacon; crumble.
  • Increase heat to medium-high. Add onion, sugar, and thyme to drippings in pan; saute 5 minutes. Stir in peas; saute for 1 minutes. Add pierogies, salt, and pepper; cook 30 seconds. sprinkle with crumbled bacon. Serve with sour cream.
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