Pierogie Casserole
photo by Debbie257
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
15
ingredients
- 8 potatoes
- 1 1⁄2 cups butter
- 16 ounces Velveeta cheese
- 1 red onion
- 1⁄2 cup sour cream
- salt & pepper
- milk
- lasagna noodle
directions
- Cook taters -- drain off water.
- Mash taters with 1 stick butter, 1/2 cup sour cream and milk (as needed). Add salt & pepper to taste. Mixture should be slighty soupy.
- Cube & melt Velveeta cheese on low setting in microwave. Add to potato mixture.
- Cook & Drain pasta. Add 1 stick butter.
- Chop & Saute Onion with 1 stick butter.
- Layer Taters, Pasta, & Onions in 13 x 9 pan.
- Bake uncovered -- 350 degrees for 30 minutes.
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