Pie Crust

"Here are every kind of pie crust you would ever want to make, and the best homemade crusts you will ever taste"
 
Pie Crust created by gailanng
Ready In:
30mins
Ingredients:
21
Yields:
2 pie crusts
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ingredients

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directions

  • Cut crisco into flour and salt.
  • Add cold water and mix (except for the vinegar and fried piecrust you add the egg and vinegar and water).
  • ---------VINEGARPIE CRUST ---------.
  • Mix everything together and roll out on floured surface.
  • cut crisco into flour and salt.
  • Add egg, water and vinegar.
  • ----------FRIEDPIE CRUST --------.
  • Cut flour into crisco and salt, add egg, water, and vinegar.
  • Mix well and roll out on floured surface.
  • Add the filling of your choice and fry in hot oil.
  • Drain on papertowels.

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  1. Julie S.
    Can I use butter instead of Crisco in the vinegar recipe?
     
  2. Jen in Victoria
    I made a half batch of the butter recipe and it was just the right size for my pie plate. I mixed it in my food processor, added maybe a tsp more water and rolled out between 2 pieces of wax paper. This crust tasted great and was so easy to make. I also really liked the one crust recipe. Thanks for the recipes!
     
  3. texaschef143
    I made this recipe (Butter Crust) for my very first pie crust making. It turned out GREAT!! I used my food processor and the crust came out very buttery flavored and deliciously flaky. I will NEVER buy a premade crust again. I will definately have to try the other crusts as well. Thanks paula giles for such a wonderful recipe!
     
  4. gailanng
    It's particularly galling to me because my mom could just about wave her fingers in the air and conjure up the best pie crust to lay ones tooth upon. Mom's crust has just met it's match (vinegar recipe). Now take a look at my crust. What does that tell you, hhhuuummmm??
     
  5. gailanng
    Pie Crust Created by gailanng

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