Pie Crust

Recipe by paula giles
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut crisco into flour and salt.
  • Add cold water and mix (except for the vinegar and fried piecrust you add the egg and vinegar and water).
  • ---------VINEGARPIE CRUST ---------.
  • Mix everything together and roll out on floured surface.
  • cut crisco into flour and salt.
  • Add egg, water and vinegar.
  • ----------FRIEDPIE CRUST --------.
  • Cut flour into crisco and salt, add egg, water, and vinegar.
  • Mix well and roll out on floured surface.
  • Add the filling of your choice and fry in hot oil.
  • Drain on papertowels.
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