Pickled Shrimp Appetizer

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READY IN: 8hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 1/2 tsp oil in a large nonstick skillet over medium high heat. Add half of the shrimp; saute 3 minutes or until done. Place shrimp in a large bowl.
  • Repeat procedure with remaining oil and shrimp.
  • Combine bell pepper, cider vinegar, jalapenos, sugar, ground cumin, salt, red pepper flakes and bay leaves into a medium saucepan over medium-high heat and bring to a boil.
  • Cover and reduce heat and simmer 8 minutes until tender.
  • Pour pepper mixture over shrimp, add cilantro and stir to combine.
  • Cover and chill 8hours - 2 days before serving.
  • Remove bay leaves. Serve.
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