Pickled Pigs Feet

Recipe by Patricia Hill
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READY IN:
YIELD: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash pig's feet well. Cover with cold, salted water. Soak.
  • Drain. Place in a stockpot. Cover with cold water and simmer 1 hour.
  • Add vinegar, onion, bay leaves, paprika, red pepper, cloves, dry mustard, celery seed, marjoram, salt and pepper to season. Simmer until tender.
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