Pickled Peppers

Recipe by bigbadbrenda
READY IN: 12hrs 25mins
YIELD: 8 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut 2 small slits in each pepper (wear gloves).
  • Dissolve salt in 4 quarts water. Pour over peppers and let stand 12-18 hours. Drain and Rinse thoroughly.
  • Combine remaining ingredients simmer 15 minutes. Remove garlic.
  • Pack peppers into hot sterilized jars. Seal and process pints 10 minutes in boiling water bath. Makes 8 pints.
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