Peter Piper's Pickled Peppers

Recipe by ThatBobbieGirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 1 (varies)
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Carefully wash green peppers and remove seeds.
  • Slice and pack in STERILIZED pint-sized canning jars with 2 to 3 cloves of garlic, 2 bay leaves, and 1/2 teaspoon salt in each jar.
  • Bring equal parts of water and vinegar to a boil and pour over peppers in jars.
  • Seal immediately.
  • Cool and store in refrigerator.
  • Keeps for a few months.
  • For longer storage, process for 10 minutes in a boiling water bath.
Advertisement