Pickled Olives

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READY IN: 24hrs
YIELD: 1 jar
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak olives 24 hours changing water several times.
  • rinse and place with lemons, chillis in glass sterilised jar.
  • cover with solutiuon 3T salt to every pint (575mls) water.
  • cover with layer of olive oil and layer carob leaves (optional)and cover tight.
  • leave 5 months in cool, dark place.
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