Pickled Macaroni Salad

READY IN: 32mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook macaroni per package directions. Drain well and return to pot and pour 1/2 cup of the oil over the macaroni, mix well and let cool completely.
  • Mix the vinegar with the sugar, parsley, garlic salt, dry mustard and black pepper.
  • Add the other 1/2 cup of oil and mix well.
  • Chop or slice vegetables into bite size pieces and add to vinegar mixture with the jar of pimentos.
  • When Pasta is cooled, add rest of ingredients an chill for no less than 2 hours.
Advertisement