Pickled Knackwurst

READY IN: 72hrs 10mins
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Bring mixture to a boil, then simmer for 10 minutes. Cool.
  • Slice 1-1/2 pounds of knackwurst on a angle in ½-inch pieces. Cut onion into thin slices.
  • In a 2 quart jar, alternate sausage and onion. Pour juice over it. Refrigerate for 3 days. Then you’re ready to eat. Keep in refrigerator.