Pickled Green Chile

Recipe by SimplyME
READY IN: 35mins
YIELD: 2 Pints
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine the vinegar, sugar, pickling salt, dill weed and mustard seed in a pan and simmer over low heat for 5 minutes.
  • Add some of the garlic and peppercorns to small, sterilized jars.
  • Put the chile in the jars and cover with the liquid.
  • Add the rest of the garlic and peppercorns to each jar.
  • Cover tightly and refrigerate for 3 days before using.
  • Note: You can substitute jalapenos that have been roasted and peeled for the green chiles.