Pickled Garlic

Recipe by T. Woolfe
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READY IN: 20mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Separate garlic cloves, but do not peel.
  • Place all ingredients in a large heavy-bottom saucepan.
  • Bring to a boil, cook for 10 minutes, stirring from time to time.
  • Reduce heat to moderate and cook 5 minutes.
  • Cool to room temperature.
  • Transfer to a large glass or ceramic jar large enough to hold garlic and the liquid.
  • Tightly seal.
  • Refrigerate at least 1 month before serving.
  • The garlic improves with age.
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