Simple Pickled Garlic

Recipe by Roosie
READY IN: 15mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel cloves; if large, cut in half lengthwise.
  • In a non-reactive saucepan, combine vinegar, sugar and salt.
  • Bring to boiling and stir until sugar dissolves.
  • Drop garlic into mixture and cook, uncovered, over high heat 1 minute, stirring occasionally.
  • Remove from heat; let cool.
  • Store in tightly covered jar in refrigerator for 3 months or longer.
  • To make a crisper, slightly spicier garlic pickle, add 1/16 to 1/8 teaspoon alum and 1/2 teaspoon crushed red peppercorns.
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