Name: Pickled Eggs
Prep time: 30 min
Cook time: 120 h
Total time: 120 h 30 min
Yield: 24 serving(s)
Ingredients: 24 eggs; 2 1/4 cups vinegar; 3/4 cup water; 2 tablespoons sugar; 2 tablespoons salt

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Recipe by Katherine in Alberta

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Mom always made these pickled eggs and her's were the best of any I had ever tasted.

Ready In:: 120hrs 30mins
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ingredients

24 eggs
2 ¹⁄₄ cups vinegar
³⁄₄ cup water
2 tablespoons sugar
2 tablespoons salt

directions

Boil the eggs for 8-10 minutes;let them completely cool and then peel.
Place eggs in a large sanitized glass jar.
Combine the remaining ingredients and boil the brine for 5 minutes.
Allow the brine to cool for a bit and then pour over the eggs.
Cover tightly and let stand for 5- 7 days before using.

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@Katherine in Alberta

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@Katherine in Alberta

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"Mom always made these pickled eggs and her's were the best of any I had ever tasted."

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review by KellyMae

8/6/2008

These reminded me of the standard pickled eggs that I loved in my youth, however my tastes have changed and they are too tart me now. I did add a couple of peppercorns, but don't they imparted much flavour. Definitely just a personal preference.

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photo by KellyMae

8/6/2008

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creation by Katherine in Alberta

10/8/2004

Mom always made these pickled eggs and her's were the best of any I had ever tasted.