Mom always made these pickled eggs and her's were the best of any I had ever tasted.
- Ready In:
- 120hrs 30mins
- Boil the eggs for 8-10 minutes;let them completely cool and then peel.
- Place eggs in a large sanitized glass jar.
- Combine the remaining ingredients and boil the brine for 5 minutes.
- Allow the brine to cool for a bit and then pour over the eggs.
- Cover tightly and let stand for 5- 7 days before using.
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