Pickled Eggs

READY IN: 120hrs 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the eggs for 8-10 minutes;let them completely cool and then peel.
  • Place eggs in a large sanitized glass jar.
  • Combine the remaining ingredients and boil the brine for 5 minutes.
  • Allow the brine to cool for a bit and then pour over the eggs.
  • Cover tightly and let stand for 5- 7 days before using.
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