Pickled Brussels Sprouts

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 168hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pour boiling water over the Brussels sprouts, cover and let stand to 10 minutes, drain sprouts and add onions and mushrooms. Mix gently.
  • Combine remaining ingredients, bring to a boil and cook for 3 minutes.
  • Pour hot vinegar mixture over Brussels sprouts toss gently.
  • Cover and store in refrigerator for 1 week before serving.
  • Marinade may be saved and used again.
  • These can be canned also.
Advertisement