Pickled Bell Peppers

My mom made this all the time when I was a kid. It's really the only kind of pickles I like.

Ready In:
50mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine vinegar, sugar, oil, and salt in pot.
  • Heat over medium-low, stirring often, until sugar is completely dissolved.
  • Place cucumbers, peppers, and onion in 2 large glass canning jars (quart size).
  • Cover with hot vinegar mixture.
  • Cover, let cool, and refrigerate for 24 hours before serving.
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"My mom made this all the time when I was a kid. It's really the only kind of pickles I like."

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  1. CarCar
    My mom made this all the time when I was a kid. It's really the only kind of pickles I like.
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