Pickled Bell Peppers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 100
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine vinegar, sugar, oil, and salt in pot.
  • Heat over medium-low, stirring often, until sugar is completely dissolved.
  • Place cucumbers, peppers, and onion in 2 large glass canning jars (quart size).
  • Cover with hot vinegar mixture.
  • Cover, let cool, and refrigerate for 24 hours before serving.
Advertisement