In 'Tom Douglas' Seattle Kitchen'
Serving Size: 1 (281) g
Servings Per Recipe: 1
Calories: 504.6
Calories from Fat 16 g 3 %
Total Fat 1.8 g 2 %
Saturated Fat 0.3 g 1 %
Cholesterol 0 mg 0 %
Sodium 1811 mg 75 %
Total Carbohydrate 121.6 g 40 %
Dietary Fiber 10.6 g 42 %
Sugars 105.8 g 423 %
Protein 11.6 g 23 %