Shiitake Peanut Noodles (Tom Douglas)

"Tom Douglas"
 
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Ready In:
1hr 25mins
Ingredients:
19
Serves:
4-6
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ingredients

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directions

  • Make the peanut dressing: add peanut butter to a bowl; using a whisk, add the rest of the dressing ingredients in the order given, whisking well after each addition and seasoning with salt to taste; set aside.
  • Bring a large pot of salted water to a boil; cook the noodles, stirring occasionally, until soft, 4-5 minutes.
  • Drain in a colander and rinse under cold water; drain well.
  • Toss the noodles with 1 tablespoon oil to prevent them from sticking together and chill.
  • Preheat oven to 450°; add mushrooms to a bowl, toss with the remaining ¼ cup oil, and season with salt to taste.
  • Spread the mushrooms in a single layer on a baking sheet.
  • Roast in the oven until the mushrooms are cooked through and the edges are crisp and golden, about 25 minutes; remove from oven and set aside.
  • When you are ready to serve, place the cooked and chilled noodles in a big bowl; toss with the peanut dressing; mound the dressed noodles on a large platter.
  • Scatter the bean sprouts over the noodles.
  • Remove the shiitakes, either warm or room temperature, from the baking sheet (use a spatula if they stick to the pan) and arrange them over the noodles.
  • Garnish with peanuts and cilantro.

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