Wonderful Pickled Asparagus

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READY IN: 45mins
YIELD: 2 litres
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place several slices of onion in the bottom of two 1-quart jars.
  • Trim the asparagus to fit in the jars; pack them in with the cut-end facing down.
  • Place the pepper strips in between asparagus.
  • Combine the remaining ingredients in a saucepan, and boil over moderate heat for 10 minutes.
  • Pour into the jars, leaving 1/2-inch head space.
  • Seal the jars according to the manufacturer's directions; process for 20 minutes in boiling water bath.
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