Piccata Milanese

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat the oil in a skillet and glaze the onion and the garlic. Add tomatoes, herbs, beef stock, salt and pepper to taste, leave on the heat to reduce the sauce.
  • Hit the veal with a hammer until it's very flat.
  • Combine half of the parmesan cheese, the breadcrumbs and pepper and salt in a bowl.
  • First put the veal in the egg, then in the breadcrumb mixture.
  • Boil the spaghetti al dente.
  • Meanwhile heat the butter or oil in a large pan and bake the veal schnitzels 2-3 minutes per side.
  • Serve spaghetti, veal and sauce on a beautiful plate, decorate with basil and serve with the remaining cheese.