Pörkölt

READY IN: 2hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season meat with pepper and salt.
  • Heat the oil in a large pan and glaze the onions, add the beef and brown.
  • Add the spices, potato and tomato puree. Cook for 5 minutes.
  • Add the beef stock and leave to simmer for ar least 1 1/2 hour, stirring it from time to time.
  • Serve with boiled potatoes, pasta or knödel.
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