Picadillo With Corn

Recipe by Sami D
READY IN: 40mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a deep skillet brown ground beef. (Or boil it to easily remove the extra fat it releases when its drained.).
  • Add the chopped onions to the beef (after drained) and saute them so the edges are transparent on the onions.
  • Add the water, tomatoe sauce, bouillion. Here is where you taste test it. Add more bouillion and tomatoes sauce to taste.
  • Add the potatoes and corn mix well and cover. Stir contents to assure they dotn stick to the pan. Add more water if it evaporates too fast.
  • Once the potatoes are cooked through its done. Enjoy with rice on the side if you like or as a one dish meal.