Picadillo Sauce (Tavolo) for Fish,Seafood or Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 19mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Heat oil in a large saute pan over med -high heat.
  • Add onions and saute 3 minutes.
  • Stir in garlic, jalapeno, tomato paste,chili powder,.
  • cumin,cinnamon,coriander.
  • Stir in broth,tomatoes,olives and raisin.
  • Simmer over medium heat and reduce to a sauce consistency.
  • Baking.
  • Transfer fish, chicken, shrimp, scallops et al.
  • to a lightly oiled casserole dish season with salt and pepper.
  • Top the meat with cooked Picadillo Sauce bake until done.
  • About 12-15 minutes.
  • Carefully remove meat and sauce to a bed of rice. I love saffron rice.
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