Picadillo De Chorizo Con Maccarones(Minced Chorizo W. Macaroni

Recipe by PhilH
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in large pan and add onion and garlic, fry 2 mins on med heat and add paprika and cayenne. Fry 1 min and add meat. Fry till separated and browned, 10 minutes.
  • Add tomato sauce or in Spanish, "triturado de tomate" or "frito", stock cube, sweetcorn, basil, sugar and salt.
  • Meanwhile, heat separate pan with boiling water and part cook macaroni until "al dente", apprx 7 mns.
  • Drain macaroni, and rinse under cold tap.
  • Add water (half pint) from the tomato sauce can and add in the macaroni to the meat, add chopped cilantro, and mix well. Then pour the lot into a baking/serving dish, cover in grated cheese or any of your choice and bake 10-15 mins until melted and bubbling. Serve and enjoy.
  • Many Spanish also make this without the macaroni and cheese and serve with fresh oven baked bread. This is just so flexible but gorgeous!
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