Picadillo

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, brown the ground beef over medium-high heat; drain beef in a collander and set aside.
  • Add oil to the skillet; over medium heat saute the garlic, onion, red bell peppers and jalapeno peppers until the onion is translucent.
  • Add the cooked ground beef back to the skillet along with the chopped tomatoes and juice, capers, currants, vinegar, brown sugar, chili powder, cumin, cinnamon, oregano, and cloves.
  • Bring to a boil; lower heat and simmer, uncovered for 30 minutes.
  • Should have the consistency of a thick chili.
  • Add in the parsley and cilantro; simmer for 5 minutes.
  • Add salt and pepper to taste.
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