Philly Christmas Bundt Cake (Fruitcake)
photo by maulma01
- Ready In:
- 1hr 40mins
- Ingredients:
- 10
- Serves:
-
16
ingredients
- 1 (8 ounce) package Philadelphia Cream Cheese, softened
- 1 cup butter or 1 cup margarine, softened
- 1 1⁄2 cups sugar
- 4 eggs
- 1 1⁄2 teaspoons vanilla
- 1 1⁄2 teaspoons baking powder
- 1 pinch salt
- 1 cup candied fruit or 1 cup raisins
- 2 1⁄4 cups cake flour (1/4 cup is for fruit)
- 1⁄2 cup pecans or 1/2 cup walnuts, chopped
directions
- Blend cream cheese, butter, sugar,eggs, and vanilla well.
- Slowly add 2 cups cake flour sifted with baking powder.
- Combine remaining 1/4 cup flour with fruit and nuts.
- Fold into batter.
- Pour into greased 10in. bundt pan.
- Bake at 325* for 1 hour and 15 minutes.
- Cool in pan for 5-10 minutes before removing.
RECIPE SUBMITTED BY
Tina S.
Pittsburgh, Pennsylvania