Philippines Fried Rice
Tastes like a Filipino restaurant dish.
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INGREDIENTS
Nutrition- 4tablespoons vegetables or 4 tablespoons corn oil
- 2tablespoons minced garlic
- 1⁄4cup minced shallot
- 4cups hot cooked rice
- 1tablespoon soy sauce
- 1
- 1⁄4teaspoon fresh ground pepper
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DIRECTIONS
- In a wok or frying pan, heat oil and fry garlic until light brown. Add shallots, rice, soy sauce, salt and pepper.
- Stir the mixture constantly to prevent it from sticking to the pan and to ensure even cooking.
- Cook and continue stirring for 10 minutes. Serve hot.
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