Pfeffernuesse Cookies

Recipe by BLUE ROSE
READY IN: 1hr 48mins
YIELD: 48 cook
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine molasses, sugar and butter in a saucepan. Cook until just melted, then set aside to cool.
  • Stir in eggs one at a time, beating well after each. Add half of flour, cinnamon, baking soda, nutmeg, ginger and cloves. When completely combined, stir in remaining flour. Cover and refrigerate for 1 hour.
  • After dough has chilled, preheat oven to 375°F.
  • Shape into 1-inch balls and place 1 inch apart on an ungreased baking sheet. Bake 7 minutes or until edges are lightly browned. Transfer to wire rack. Sprinkle with powdered sugar to decorate.
Advertisement