Pecan Log Cookies

Recipe by Az B8990
READY IN: 45mins
SERVES: 16
YIELD: 4 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Using food processor, finely grind pecans and set aside.
  • Whisk flour, baking powder, and salt in medium bowl and set aside.
  • Using electric mixer, mix butter and icing sugar on medium, until pale and fluffy (about 2 minutes).
  • Add egg and vanilla, mix until combined.
  • Reduce speed to low and add flour mixture and half of pecans, mix until just combined.
  • Wrap dough in plastic and refrigerate until cold, about 30 minutes.
  • Roll tablespoons of dough into 2" long logs. Roll logs in remaining pecans. Place on baking sheet lined with parchment paper, about 1" apart.
  • Bake cookies about 14-15 minutes, rotating pan halfway through. Cookies should be pale golden and slightly cracked.
  • Transfer to wire rack to cool, about 5 minutes.
  • Sift icing sugar over cookies before serving.
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