Petite Popovers

Submitted by Bonnie G #2

"This recipe came with a mini popover pan I purchased. I like the idea of the smaller ones as they go farther and people can choose how many they want. I often add fresh herbs or cheese to these with good results"

 

• Ready In: 50mins
• Ingredients: 5
• Yields: 24 Popovers
• Serves: 24

ingredients

• 4 large eggs
• 1 1⁄4 cups milk
• 1 1⁄4 cups flour
• 1⁄4 cup butter, melted
• 3⁄4 teaspoon salt

directions

1. Preheat oven to 400.
2. In medium bowl, beat together all ingredients.
3. Using half the batter, fill each well in pan 2/3 full.
4. Bake 20-23 minutes, until golden brown.
5. Remove popovers from pan.
6. Repeat filling and baking procedure with remaining batter.