Petite Popovers
This recipe came with a mini popover pan I purchased. I like the idea of the smaller ones as they go farther and people can choose how many they want. I often add fresh herbs or cheese to these with good results
READY IN: 50mins
SERVES: 24
YIELD: 24 Popovers
UNITS: US
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DIRECTIONS
- Preheat oven to 400.
- In medium bowl, beat together all ingredients.
- Using half the batter, fill each well in pan 2/3 full.
- Bake 20-23 minutes, until golden brown.
- Remove popovers from pan.
- Repeat filling and baking procedure with remaining batter.
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