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Petit Fours

sweet cakes, perfect for afternoon tea.

Ready In:
15mins
Serves:
Yields:
Units:

ingredients

directions

  • To Prepare cake trim the edges off the pound cake (no crusty bits).
  • Cut 1 inch strips.
  • Cut each strip into 1 inch squares.
  • Color the coconut and place it in a bowl.
  • Prepare frosting as follows:

  • In large bowl, beat together sugar, butter, vanilla and milk until smooth.
  • If necessary add more milk until frosting is spreading consistency.
  • If desired, add a few drops of food coloring.
  • Mix everything well.
  • Frost the sides of each square and coat with the coconut.
  • Star tip or zig-zag the top of each square and decorate with a tiny rose or rosebud or grapes or whatever you like.
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RECIPE MADE WITH LOVE BY

@Chef tanecnk
Contributor
@Chef tanecnk
Contributor
"sweet cakes, perfect for afternoon tea."
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  1. Chef tanecnk
    sweet cakes, perfect for afternoon tea.
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