Pesto Potato Bake

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 425 degrees.
  • Lightly grease 11 x 7 inch baking dish with 1 teaspoon butter.
  • Place 2 cups shredded potatoes in prepared dish, pressing lightly to form an even layer.
  • Dollop pesto over potatoes; sprinkle with cheese.
  • Top with remaining 2 cups potatoes, spreading evenly.
  • In medium microwave-safe dish, microwave milk on high for 1 1/2 to 2 minutes or until hot; stir in 1/4 cup Parmesan, pepper and salt. Pour over potatoes.
  • In a small bowl, mix together topping ingredients until blended; sprinkle over potatoes.
  • Bake uncovered, 23-25 minutes or until top is crisp and browned. Let stand 5 minutes before serving.
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