Pesto Pinwheels

Submitted by Terri F.

"An easy and tasty appetizer from a Pillsbury cookbook."

 

• Ready In: 30mins
• Ingredients: 3
• Yields: 16 appetizers

ingredients

• 1 (8 ounce) can refrigerated crescent dinner rolls
• 1⁄3 cup prepared pesto sauce
• 1⁄4 cup roasted red bell pepper, chopped

directions

1. Heat oven to 350F degrees.
2. Unroll dough into 2 rectangles.
3. Firmly press on perforations to seal them.
4. Spread rectangles with pesto to within 1/4 inch of edges, then sprinkle on bell peppers.
5. Starting at short side, roll up each rectangle of dough, pinching edges to seal.
6. Cut each roll into 8 slices.
7. Place slices, cut side down, on ungreased cookie sheet.
8. Bake approximately 15 minutes or until golden brown.
9. Serve hot.

Reviews

[patti k.]

Very good, very simple. They're easier to cut if you put them in the freezer for a bit before slicing. Thanks for sharing!

 

[roo2014]

These are delicious and so simple to make! I added a sprinkle of mozzarella cheese to them and they were a hit with my entire family!