Pesto Pinwheels

Recipe by Terri F.
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350F degrees.
  • Unroll dough into 2 rectangles.
  • Firmly press on perforations to seal them.
  • Spread rectangles with pesto to within 1/4 inch of edges, then sprinkle on bell peppers.
  • Starting at short side, roll up each rectangle of dough, pinching edges to seal.
  • Cut each roll into 8 slices.
  • Place slices, cut side down, on ungreased cookie sheet.
  • Bake approximately 15 minutes or until golden brown.
  • Serve hot.
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