Peruvian Roasted Chicken!

Submitted by Talal B.

"Lively South American spices wake-up your weeknights with this simple and quick recipe!"

 

• Ready In: 1hr 15mins
• Ingredients: 12
• Serves: 6

ingredients

• 1 whole chicken
• 1⁄4 cup lime juice
• 1⁄4 cup of fresh mint
• 3 tablespoons extra virgin olive oil
• 6 fresh garlic cloves
• 1 tablespoon sea salt
• 1 tablespoon lemon pepper
• 1 tablespoon sugar
• 1⁄2 tablespoon cumin
• 2 teaspoons smoked paprika
• 2 teaspoons dried oregano
• 1⁄8 teaspoon cayenne pepper

directions

1. Spatchcock the chicken and cut slits into the flesh of the muscles.
2. Place all remaining ingredients in food processor till smooth.
3. Marinate chicken in the paste for at least 15 minutes.
4. Bake in a 12" pan at 375* for 45 - 60 minutes, basting every 15 minutes.
5. Serve with your favorite roasted root vegetables. (Can be done with the same marinade, in the same baking dish.).