Persimmon Coffee Cake

Recipe by LoveToCook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter, sour cream, vanilla persimmon pulp, sugar and eggs together.
  • Add flour, baking powder, salt and mix well.
  • Mix topping ingredients and set aside.
  • Spread half of the batter into a greased tube pan; sprinkle half of topping mixture over batter.
  • Spread remaining half of batter into pan and add remainder of topping.
  • Bake at 350 degrees until done about 30 minutes but this will depend on the moisture content of the persimmons.
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